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Taverna Korfu – Der Grieche: Greek restaurant in Marburg

Family-run since 1996 · Ketzerbach 21, Marburg

Since 1996 we have been cooking Greek food on Ketzerbach: classic dishes, fresh fish, seafood and gyros that we make ourselves. Today Andreas Kallioras runs the restaurant, the second generation of the family to do so.

Restaurant Mon–Sat 18:00–23:00, kitchen until 21:00

Mixed starter platter with octopus, prawns, vine leaves, feta, tomatoes, rocket and dips

Our kitchen

Greek food, just the way we love to eat it

We cook the classics of Greek cuisine with a personal touch and real craftsmanship. Alongside them you will find fresh fish, seafood and our homemade gyros.

  • Fish & seafood – sea bream, sea bass, salmon, octopus and prawns
  • Homemade gyros – from the gyros plate to the mixed grill
  • Mezedes to share – tzatziki, tirokafteri, dolmades and more
See the full menu
Andreas Kallioras, owner of Taverna Korfu, with a glass of red wine at the bar

The Kallioras family

30YEARS

A family business since 1996

Taverna Korfu has been in family hands since 1996. Now in its second generation, it is run by Andreas Kallioras – with cooking that is personal and rooted in craftsmanship.

More about us and the restaurant

Opening hours

When we’re here for you

Restaurant

Monday to Saturday
18:00–23:00

Closed on Sundays

Kitchen

Monday to Saturday
18:00–21:00

Last food orders at 21:00.

How to find us

Ketzerbach 21
35037 Marburg

Close to the Elisabethkirche.

CallRequest a table